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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 10.8 | | | 8.6 | A | Drying | |
| Energia (kcal) | kcal | 376 | | | 301 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1572 | | | 1258 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 15.4 | | | 12.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.1 | | | 6.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 57.8 | | | 46.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 47.7 | | | 38.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 5.3 | | | 4.2 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 12.2 | | | 9.8 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 2.75 | | | 3.44 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 1.76 | | | 2.20 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.25 | | | 0.31 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.25 | | | 0.31 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.28 | | | 0.35 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | tr | | | tr | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 655 | | | 524 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 46 | | | 37 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 189 | | | 151 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 438 | | | 350 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 3.6 | | | 2.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.51 | | | 0.41 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 2.74 | | | 2.19 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 3.9 | | | 4.88 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 20 | | | 25 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 33.54 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 0.18 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.11 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.33 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 20.98 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.17 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 10.77 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 49.28 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 3.67 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.22 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 44.45 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.64 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 16.73 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 13.03 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.35 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 3.35 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.5 | | | | C | Simple summation | |
