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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 215 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 72.7 | | | 156.3 | A | Drying | |
| Energia (kcal) | kcal | 118 | | | 255 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 495 | | | 1067 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.6 | | | 5.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.6 | | | 1.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 26.4 | | | 56.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 22.9 | | | 49.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.2 | | | 2.6 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.8 | | | 3.9 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 215 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.61 | | | 1.31 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.06 | | | 0.13 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.06 | | | 0.13 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.38 | | | 0.82 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.13 | | | 0.28 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 215 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 67 | | | 144 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 16 | | | 34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 34 | | | 73 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 93 | | | 200 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.9 | | | 1.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.16 | | | 0.34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.82 | | | 1.76 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.60 | | | 1.29 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 215 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 10 | | | 22 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
