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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 340 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 80.4 | | | 273.4 | A | Drying | |
| Energia (kcal) | kcal | 73 | | | 246 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 303 | | | 1027 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.9 | | | 2.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.04 | | | 0.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 17.8 | | | 60.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 16 | | | 54.4 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.2 | | | 0.7 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0.9 | | | 3.1 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 340 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 91 | | | 309 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 16 | | | 54 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 3 | | | 10 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 2 | | | 7 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 8 | | | 27 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.1 | | | 0.3 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.01 | | | 0.03 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.03 | | | 0.10 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 340 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.17 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.01 | | | 0.03 | A | Liquid chromatography - mass spectrometry | |
| Niacina (mg) | mg | 0.39 | | | 1.33 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 4 | | | 14 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
