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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 12.5 | | | 10.0 | A | Drying | |
| Energia (kcal) | kcal | 357 | | | 285 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1492 | | | 1193 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 9.2 | | | 7.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.8 | | | 3.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 75.1 | | | 60.1 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 66 | | | 52.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.5 | | | 2.0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2 | | | 1.6 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 35 | | | 28 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 287 | | | 230 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 15 | | | 12 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 120 | | | 96 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 256 | | | 205 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 2.4 | | | 1.9 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.31 | | | 0.25 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 2.21 | | | 1.77 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 15.5 | | | 12.4 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.36 | | | 0.29 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.20 | | | 0.16 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.50 | | | 1.20 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 62 | | | 50 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 18.61 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 8.99 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 3.21 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 3.21 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 3.21 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 27.92 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 27.92 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 53.59 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 45.57 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 8.02 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 2.88 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.84 | | | | A | Chromatography | |
| Istidina | | 2.91 | | | | A | Chromatography | |
| Arginina | | 4.67 | | | | A | Chromatography | |
| Acido aspartico | | 6.51 | | | | A | Chromatography | |
| Treonina | | 3.72 | | | | A | Chromatography | |
| Serina | | 5.16 | | | | A | Chromatography | |
| Acido glutammico | | 19.78 | | | | A | Chromatography | |
| Prolina | | 9.57 | | | | A | Chromatography | |
| Glicina | | 3.77 | | | | A | Chromatography | |
| Alanina | | 7.83 | | | | A | Chromatography | |
| Cistina | | 2.22 | | | | A | Chromatography | |
| Valina | | 5.24 | | | | A | Chromatography | |
| Metionina | | 2.11 | | | | A | Chromatography | |
| Isoleucina | | 3.88 | | | | A | Chromatography | |
| Leucina | | 12.70 | | | | A | Chromatography | |
| Tirosina | | 3.82 | | | | A | Chromatography | |
| Fenilalanina | | 5.23 | | | | A | Chromatography | |
| Triptofano | | 0.68 | | | | A | Chromatography | |
| Indice Chimico | | 63 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
