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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 13.1 | | | 10.5 | A | Drying | |
| Energia (kcal) | kcal | 329 | | | 263 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1376 | | | 1099 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 12.4 | | | 9.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.3 | | | 2.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 61.2 | | | 49.0 | C | Carbohydrate, available, calculated by difference | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 10 | | | 8.0 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.72 | | | 1.38 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 8.35 | | | 6.68 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 1 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 450 | | | 360 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 110 | | | 88 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 330 | | | 264 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 4 | | | 3.2 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.60 | | | 0.48 | A | Fluorimetric method | |
| Niacina (mg) | mg | 4.40 | | | 3.52 | A | Fluorimetric method | |
| Folati (μg) | μg | 24 | | | 19 | A | Microbiological assay | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 21.55 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0.34 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 16.84 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 2.36 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 2.02 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 37.04 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 37.04 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 40.07 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 34.34 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 5.72 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 1.86 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 5.87 | | | | A | Chromatography | |
| Istidina | | 2.46 | | | | A | Chromatography | |
| Arginina | | 9.67 | | | | A | Chromatography | |
| Acido aspartico | | 9.90 | | | | A | Chromatography | |
| Treonina | | 3.70 | | | | A | Chromatography | |
| Serina | | 4.78 | | | | A | Chromatography | |
| Acido glutammico | | 18.54 | | | | A | Chromatography | |
| Prolina | | 3.01 | | | | A | Chromatography | |
| Glicina | | 6.01 | | | | A | Chromatography | |
| Alanina | | 4.49 | | | | A | Chromatography | |
| Cistina | | 2.63 | | | | A | Chromatography | |
| Valina | | 5.36 | | | | A | Chromatography | |
| Metionina | | 2.43 | | | | A | Chromatography | |
| Isoleucina | | 3.85 | | | | A | Chromatography | |
| Leucina | | 6.75 | | | | A | Chromatography | |
| Tirosina | | 2.86 | | | | A | Chromatography | |
| Fenilalanina | | 4.68 | | | | A | Chromatography | |
| Indice Chimico | | 114 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
