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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 185 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 55.1 | | | 101.9 | A | Drying | |
| Energia (kcal) | kcal | 179 | | | 330 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 747 | | | 1381 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.6 | | | 6.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.1 | | | 2.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 39.7 | | | 73.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 34.9 | | | 64.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.3 | | | 2.4 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 2.7 | | | 5.0 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 185 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 96 | | | 178 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 84 | | | 155 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 10 | | | 19 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 15 | | | 28 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 58 | | | 107 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 0.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.08 | | | 0.15 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.39 | | | 0.72 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.3 | | | 0.56 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 185 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.17 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.06 | | | 0.11 | A | Liquid chromatography - mass spectrometry | |
| Niacina (mg) | mg | 1.26 | | | 2.33 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0.13 | | | 0.24 | A | High-performance liquid chromatography | |
