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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 9.1 | | | 7.3 | A | Drying | |
| Energia (kcal) | kcal | 361 | | | 289 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1509 | | | 1208 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 13.7 | | | 11.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.1 | | | 0.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 76.5 | | | 61.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 67.1 | | | 53.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.7 | | | 2.2 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 4.5 | | | 3.6 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 10 | | | 8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 247 | | | 198 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 24 | | | 19 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 52 | | | 42 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 195 | | | 156 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.9 | | | 1.5 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.31 | | | 0.25 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.4 | | | 1.12 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.9 | | | 0.72 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.16 | | | 0.13 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.08 | | | 0.06 | A | Liquid chromatography - mass spectrometry | |
| Niacina (mg) | mg | 3.42 | | | 2.74 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
