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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 185 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 57.6 | | | 106.0 | A | Drying | |
| Energia (kcal) | kcal | 178 | | | 327 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 744 | | | 1369 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.2 | | | 11.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1 | | | 1.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 37.3 | | | 68.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 33.1 | | | 60.9 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.9 | | | 1.7 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 2.1 | | | 3.9 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 185 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 50 | | | 92 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 15 | | | 28 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 23 | | | 42 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 71 | | | 131 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.6 | | | 1.2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.15 | | | 0.28 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.61 | | | 1.12 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.3 | | | 0.56 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 185 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
