| Indagine 2005-06 | Leclercq C, Arcella D, Piccinelli R, Sette S, Le Donne C, Turrini A. on behalf of the INRAN SCAI 2005-06 study group (2009): The Italian National Food Consumption Survey INRAN-SCAI 2005-06. Main results in terms of food consumption. Public Health Nutrition, 12(12), pp. 2504 –2532 doi:10.1017/S1368980009005035 |
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| Sette S, Le Donne C, Piccinelli R, Arcella D, Turrini A, Leclercq C. on behalf of the INRAN-SCAI 2005-06 Study group (2011): The third Italian National Food Consumption Survey, INRAN-SCAI 2005e06 e Part 1: Nutrient intakes in Italy, Nutr Metab Cardiovasc Dis, 21:922-932 doi:10.1016/j.numecd.2010.03.001 |
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| Sette S, Le Donne C, Piccinelli R, Mistura L, Leclercq C. on behalf of the INRAN-SCAI 2005-06 Study group (2013): The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy, International Journal of Food Science and Nutrition, earlòy online 1-8 |
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Indagine 1994-96
| Turrini A, Saba A, Perrone D, Cialfa E, & D’Amicis A (2001): Food Consumption Patterns in Italy: the INN-CA Study 1994-96, European Journal of Clinical Nutrition, Vol. 55, 7, pp. 571-588 |
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| Flynn A, Hirvonen T, Mensink GBM, Ocké MC, Serra-Majem L, Stos K, Szponar L, Tetens I, Turrini A, Fletcher R, Wildemann T (2009): Intake of selected nutrients from foods, from fortification and from supplements in various European countries, Food and Nutrition Research, suppl. 1, pp.1-51 http://www.foodandnutritionresearch.net/index.php/fnr |
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| Indagine 1980-84 | Saba A, Turrini A, Mistura G, Cialfa E, Vichi M (1990): Indagine nazionale sui consumi alimentari delle famiglie 1980-84: alcuni principali risultati, Rivista della Società Italiana di Scienza dell'Alimentazione, Anno 19, n. 4, pp. 53-65. |
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| Cialfa E, Turrini A, Lintas C (1991): A national food survey. Food balance sheets and other methodologies: a critical overview, in ILSI monographs - Monitoring dietary intakes, edited by Ian Macdonald, chap. 4, pp. 24-44. |
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| Metodologie e sistemi | Gubitosi A, Turrini A (2013): AIRS – Automatic Intelligent Research System. An Open “Heuristically programmed Algorithmin calculator” for nutrition researches. International Journal of Computer and Information Technology (ISSN: 2279 – 0764), 2(3):464-470 |
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| Turrini A (2000): Conceptual framework of an integrated databases system for nutritional studies, Journal of Food Composition and Analysis, Vol. 13, No. 4, Aug 2000, pp. 585-595 |
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| Turrini A (2000): Food data quality in nutritional surveys: which issues are to be tackled?, Journal of Food Composition and Analysis, Vol. 13, No. 4, Aug 2000, pp. 597-609 |
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| Turrini A, Buratta V, Crialesi R (1996): Gli stili alimentari in Italia: potenzialità di analisi offerte dalle statistiche ufficiali, Induzioni , n.13, pp. 45-53. |
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| Turrini A (1993): Indagini alimentari su scala nazionale: metodologia e possibilità di utilizzazione, Atti della XXV RiunioneGenerale della Società Italiana di Nutrizione Umana, Roma 23-25/9/1992, Giornale Europeo di Nutrizione Clinica, suppl. al n. 3, pp. 61-69 |
